My opinion about the ecuadorian dish

 I loved making arroz marinero ecuatoriano because it reminds me of my home (Nigeria) dish "jollof rice and plantains". I found out that most of the dishes from Spanish countries are almost similar to African dishes, which made it more exciting for me to prepare.  The only difference in the dishes are the taste and steps of preparation . In the dishes, different spices are used, which makes them taste slightly different.  The Ecuadorian dish is not as spicy as the Nigerian dish.  Arroz Marinero Ecuatoriano is a little bit expensive to make due to the sea food and other meats products that is required, but we can choose to minimize the amount of products to be added. I decided to only add shrimp and sausage to reduce my spending, but the main dish usually has varieties of seafood products and meat products added to it. As far as making arroz marinero ecuatoriano, it is very easy to make, it only takes about 30 to 40mins to make and comes out beautifully.

5 pictures of me preparing Arroz Marinero Ecuatoriano

I started by adding chopped onions in the oil.

Adding salt in the boling rice that was mixed with the oil and onions.

Adding already boiled shrimp in the boiling rice.

Adding the spices.

Cutting the sausage for the dish.

Cutting the plantain.

Frying the plaintain in oil.

Plaintains all done...its looking good :)

Looking good

Arroz Marinero Ecuatoriano...yummy :)

Como Preparar Arroz Marinero Ecuatoriano

Ingredientes

•  1 cebolla,
•  2 cuchara de aciete,
• 1 cuchara de sal,
• 1/2 cuchara de pimienta rojo,
• picante,
• tomate,
• arvejas,
• habichuelas,
• 2 vasos de algua,
• 1 platanos,
• camarones,
• chorizo,
• 1 vaso de arroz,



Pasos a seguir

El Arroz:

1.  Cortar la cebolla en pedazos pequenos

2. Freir,en una olla los pedazos de cebolla en el aceite hasta que este dorada

3. Agregar a una vaso de arroz en la olla y freir hasta que este dorado

4. Agregar dos vasos de agua

5. Agregar los camarones limpios a la olla

6. Agregat el pimiento, los picantes, y el corrizo

7. Cocinar hasta que el arroz este listo

EL Platano:

1.  Cortar el platano en pedazos cortos

2.  Freir los pedazos de platano en bastante aceite hasta que esten dorados.

Una vez listo el platano, sevir  con el arroz.